Novel Foods in the European Union (2018)
Novel Foods in the European Union (2018)
By Daniele Pisanello, Giorgia Caruso
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292
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Lactic Acid in the Food Industry (2017)
Lactic Acid in the Food Industry (2017)
By Sara M Ameen, Giorgia Caruso
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274
70
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Turbo
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Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures (2016)
Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures (2016)
By Arpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi
Paperback
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281
71
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Microbial Toxins and Related Contamination in the Food Industry (2015)
Microbial Toxins and Related Contamination in the Food Industry (2015)
By Gabriella Caruso, Giorgia Caruso, Pasqualina Laganà Laganà, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzù
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289
57
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Food Packaging Hygiene (2015)
Food Packaging Hygiene (2015)
By Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka
Paperback
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317
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The Influence of Chemistry on New Foods and Traditional Products (2014)
The Influence of Chemistry on New Foods and Traditional Products (2014)
By Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi
Paperback
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283
14
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